Posted on December 3, 2025 by Van Becelaere Greenhouse

As Pittsburg, Kansas, begins to wind down in November, home gardeners can keep their green thumbs productive by embracing indoor gardening. While outdoor gardens may be dormant or slowing, an indoor herb garden can flourish, providing fresh flavors and nutrients throughout the winter harvest season. For Van Becelaere Greenhouse customers looking to grow their own herbs and microgreens indoors, this guide offers practical tips and recommended supplies to get started.

Why Choose Indoor Gardening in November?

Indoor gardening allows you to extend your growing season despite the cold and shorter daylight hours outside. Herbs and indoor microgreens not only bring fresh ingredients to your kitchen but also brighten your living spaces with vibrant greenery. Growing indoors can also contribute to mental well-being by connecting you with nature year-round.

Selecting the Right Herbs and Microgreens for Indoor Growth

Certain herbs and microgreens thrive best indoors during winter. Popular herbs like basil, parsley, cilantro, oregano, and chives are excellent choices due to their manageable size and steady growth indoors. Microgreens such as radish, sunflower, pea shoots, and broccoli are fast-growing and nutrient-rich, making them ideal for quick winter harvests.

Setting up Your Indoor Herb Garden

To create a thriving indoor herb garden, consider these key elements:

• Use containers or trays with good drainage to prevent root rot.
• Choose high-quality growing supplies, such as seed-starting mixes suited for indoor plants.
• Position your garden near a south-facing window and provide an artificial light to ensure your plants receive 12-16 hours of light daily.
• Regulate temperatures between 65°F and 75°F to replicate optimal growing conditions.
• Keep humidity levels moderate to prevent fungal growth, and use a small humidifier if needed.

Starting Seeds and Caring for Your Plants

Begin with high-quality herb seeds and indoor microgreens seeds. Some seeds benefit from soaking before planting to improve germination rates. Sow seeds shallowly, keeping the soil moist but not waterlogged. Make it a good practice to use the bottom watering technique or a spray bottle to avoid disturbing young seedlings.

Regularly monitor your plants and adjust light and water as needed. Fertilize indoor herbs lightly every few weeks to support healthy growth during the winter months. Be aware of pests and diseases, and remove any affected leaves promptly.

Harvesting for Winter Use

Harvest your herbs and microgreens when they reach 1-2 inches tall or when the herb leaves are ample and flavorful. Cut herbs just above the soil line to encourage continuous growth. Use fresh harvests to enhance salads, soups, and winter dishes. Proper refrigeration can extend freshness for several days.

Five Tips for Successful Indoor Gardening This November:

• Select herbs and microgreens suited to indoor winter growth.
• Use high-quality herb seeds and growing supplies from trusted sources.
• Provide consistent light, preferably with supplemental grow lights.
• Keep soil moist but well-drained to avoid root diseases.
• Harvest regularly to encourage new growth and a continuous winter harvest.

Indoor gardening during November is an excellent way to enjoy fresh, homegrown herbs and microgreens even as outdoor conditions become less favorable. With the proper setup and care, you can maintain a rewarding indoor herb garden year-round. For Van Becelaere Greenhouse customers, the right herb seeds and growing supplies are just a visit away, making it easier than ever to start your indoor gardening journey this season.

By embracing indoor gardening, you ensure a vibrant winter harvest that keeps your kitchen stocked and your spirits lifted.